A baked confection, typically round, incorporates a wealthy, treacle-based filling. This filling possesses a particular viscous texture and a deep amber hue acquired throughout the baking course of. Served as a dessert, a typical instance incorporates a pastry base, normally shortcrust, containing a beneficiant amount of the aforementioned candy filling.
The attraction of this dessert lies in its comforting sweetness and satisfying texture. Traditionally, such desserts supplied sustenance and a supply of available vitality, notably fashionable in areas with restricted entry to a various vary of elements. Its easy preparation and available parts contributed to its enduring presence in culinary traditions.
