One selection presents a transparent look, whereas the opposite displays a golden hue. This distinction in coloration arises from variations in manufacturing processes. The previous is usually bottled instantly after distillation or after a brief growing older interval, retaining its transparency. The latter usually includes the addition of caramel coloring, sugars, or different components to imitate the looks of aged tequila, providing a perceived richness.
Understanding these distinctions is efficacious for customers looking for particular taste profiles and manufacturing strategies. The manufacturing selections considerably affect the ultimate product’s style, aroma, and general high quality. Recognizing these dissimilarities permits knowledgeable choices, guaranteeing the chosen spirit aligns with particular person preferences and expectations.