The variance in hue between the 2 main kinds of this distilled spirit usually signifies distinctions in manufacturing processes and ensuing taste profiles. One is usually clear and unaged, bottled shortly after distillation. The opposite possesses an amber shade, continuously obtained by means of getting old in oak barrels or, in some instances, the addition of coloring brokers.
Understanding the elements that contribute to this divergence is essential for appreciating the nuances of this spirit. These elements embody the supply of the agave, the distillation methods employed, and maturation practices. Traditionally, the strategies used to attain the golden shade had been generally applied to imitate the results of getting old, notably when true aged varieties had been much less accessible. This led to variations in high quality and authenticity throughout the class.