The classification hinges on manufacturing processes and growing older. One variant is usually unaged or aged for a brief interval, leading to a transparent look. It typically displays the uncooked, unadulterated flavors of the agave plant. Conversely, the opposite sort typically obtains its hue and generally taste via the addition of caramel coloring, sugars, or glycerin, or via temporary growing older in wooden barrels.
Understanding the excellence is helpful for customers looking for particular taste profiles and ranges of agave purity. One presents a sharper, extra direct illustration of the spirit, typically favored in cocktails the place the agave taste is desired to shine via. The opposite gives a smoother, generally sweeter profile, which may be extra approachable for these new to the spirit or those that favor a much less intense taste. Traditionally, the excellence wasn’t all the time about high quality; it generally mirrored market demand for an aged-seeming product with out the expense of true growing older.
