The differentiation lies primarily in ageing. One sort, typically clear, is bottled quickly after distillation, showcasing the pure flavors of the agave. The opposite, usually amber-hued, undergoes ageing in oak barrels, imparting notes of vanilla, caramel, and spice. For instance, a blanco expression highlights the agave’s inherent traits, whereas a reposado or aejo develops complexity from the barrel’s affect.
Understanding this distinction is important for appreciating the spectrum of flavors accessible. This information permits customers to pick out a spirit that aligns with their preferences, whether or not in search of the colourful style of unaged agave or the nuanced profile developed by way of maturation. Traditionally, ageing strategies have advanced, influencing the character and perceived worth of various expressions.
