A particular model of outsized pizza, typically characterised by a big, skinny crust and a barely candy, golden-brown colour achieved via the baking course of. These pizzas are sometimes offered by the slice, providing a considerable portion to shoppers. The ‘big’ descriptor refers back to the total measurement of the pizza, which regularly exceeds typical dimensions present in customary pizzerias.
This explicit pizza format affords a handy and cost-effective meal possibility for people and teams. Its substantial measurement permits for straightforward sharing and gives a filling meal. The distinctive preparation methodology, resulting in its distinctive colour and taste profile, contributes to its attraction. The historic context of such large-format pizzas is rooted in creating inexpensive and accessible meals choices, particularly in city environments.
