This condiment, a staple in lots of Southeast Asian kitchens, is a savory sauce primarily composed of fermented soybeans, wheat, sugar, and salt. Its distinct taste profile, usually described as a mix of salty, candy, and umami, enhances a variety of dishes. Usually used as an alternative to soy sauce or fish sauce, just a few dashes can considerably alter the style of soups, stir-fries, and marinades.
The recognition of this seasoning stems from its capacity so as to add depth and complexity to meals with minimal effort. It’s a versatile ingredient that caters to varied dietary preferences, together with vegetarian diets. Its lengthy shelf life and concentrated taste make it a cheap technique to elevate culinary creations. Whereas its precise origins are debated, it has change into an integral a part of Thai culinary traditions and is more and more present in kitchens globally.
