A monofloral honey produced in New Zealand, this product is derived primarily from the nectar of the Leptospermum scoparium (mnuka) tree. Its distinct traits stem from the distinctive properties inherent in mnuka nectar, resulting in a honey with qualities that differentiate it from different varieties. It usually displays a darker coloration and a strong taste profile.
The importance of this explicit honey lies in its potential well being advantages and its contribution to New Zealand’s financial system. The presence of methylglyoxal (MGO), a naturally occurring compound, is commonly related to its purported antibacterial properties. Traditionally, indigenous Mori populations have utilized the mnuka tree for its medicinal properties, a convention that has contributed to the trendy appreciation of its honey.
