The variance between unaged and joven tequilas primarily lies of their composition and manufacturing. Unaged tequila, typically labeled “silver” or “blanco,” is bottled instantly or shortly after distillation, leading to a spirit that showcases the pure agave flavors. Joven tequila, generally known as “gold,” is often a mix of unaged tequila with aged tequila or, much less desirably, is usually a mixto tequila with added coloring and flavoring brokers to imitate the looks of growing older. This ends in a profile that makes an attempt to bridge the hole between the crispness of blanco and the smoother character of aged expressions.
Understanding these distinctions is significant for appreciating the spectrum of tequila choices. Genuine tequila ought to spotlight the bottom ingredient, the agave plant, and correct manufacturing strategies. Appreciating tequila varieties permits knowledgeable buying selections, because the phrases sign distinct taste profiles and manufacturing strategies. Customers can then select varieties that align with their particular tastes and meant use, equivalent to mixing in cocktails or savoring neat.
