The time period identifies a selected flavoring profile meant to be used in frozen shaved ice desserts. Characteristically, it evokes a classy and subtly candy style, usually described as a creamy vanilla with hints of almond or different nutty notes. This flavoring is often manufactured in concentrated liquid type and diluted with water and sugar to create the flavored syrup used to saturate the shaved ice.
This specific confectionary ingredient holds significance because of its novelty and the flexibility to attraction to a extra mature palate in comparison with historically fruity snow cone flavors. Its introduction permits distributors to diversify their choices and doubtlessly entice a wider buyer base. The historic context is rooted within the ongoing pattern of gourmand and artisanal meals experiences, extending even to seemingly easy treats like snow cones.
