Tequila, a distilled spirit from the blue agave plant, presents itself in varied varieties, with silver and gold being two widespread classifications. The first distinction lies of their composition and getting old processes. Silver tequila, also referred to as blanco or plata, is usually unaged or aged for a brief interval (lower than two months) in stainless-steel tanks. This leads to a transparent spirit that showcases the pure, unadulterated flavors of the agave. In distinction, gold tequila, also referred to as joven or oro, is usually a mix. It might encompass silver tequila blended with aged tequila (reposado or aejo), or, much less desirably, silver tequila with added coloring and flavoring brokers like caramel.
Understanding the variances between these tequilas is essential for appreciating the spectrum of flavors the spirit presents. Silver tequila offers a direct illustration of the agave plant, most popular by these in search of the true essence of tequila. Gold tequila, relying on its composition, can provide a smoother, sweeter profile. Nonetheless, it’s important to notice that not all gold tequilas are created equal. Premium gold tequilas use a mix of aged tequilas to realize their coloration and taste, whereas others depend on components.