One classification of agave-based spirits is differentiated primarily by coloration and composition. The clear or nearly clear kind usually displays a shorter getting old interval or bottling immediately after distillation. The opposite selection reveals a attribute hue usually achieved by means of completely different manufacturing strategies.
The significance of this distinction lies in understanding potential high quality variations and taste profiles. Traditionally, the coloured model usually served as a extra inexpensive different, generally achieved by including coloring and flavoring brokers. Conversely, the un-aged, clear spirit is steadily thought-about a purer expression of the agave plant itself.