Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterflypea, cordofan pea, or Darwin pea, is a plant species belonging to the family Fabaceae and... One of the most distinctive characteristics of butterflypeaflower tea, and other drinks that use butterflypeaflower extract, is that it will change color when the pH balance changes. Download this Premium photo of Butterflypeaflower with leaf on white background and explore millions of professional stock photos on Freepik.
Understanding the Context
Butterflypea, also known as aparajita in India, grows as a vine and has a striking blue flower. Around two years ago, Brahma heard that local women were making money selling the flowers... Butterflypeaflowers bring a bright blue colour to food and drinks. Others in India have spotted the commercial opportunity.
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Key Insights
“When you infuse the flower in hot water, it turns blue... Butterflypeaflower tea. A herbal tea made with flowers of the Clitoria ternatea plant, native to Southeast Asia. Blue herbal Butterflypeaflower tea in a glass teapot on white background. Next to the teapot are dry inflorescences.
Important Details
Hard shadows. Download this Premium Photo about Dried butterflypeaflower on white background, and discover more than 60 Million Professional Stock Photos on Freepik. One such flower, butterflypea, is abundantly found in southern India. Nearly every house here has this perennial vine, adorning the hedge or the gardens.
