· Learn how to prepare for and understand the results of blood tests that measure amylase and lipase, two digestive enzymes produced by the pancreas. Abnormal levels may indicate pancreatitis or other conditions affecting the pancreas or kidneys. Learn how amylase and lipase tests measure the levels of these digestive enzymes in your blood and help diagnose pancreatic and gastrointestinal conditions.
Understanding the Context
Find out what normal and abnormal levels mean, how to prepare for the test, and what to expect from the results. · Amylase and lipase are two significant digestive enzymes. They play a fundamental role in breaking down the foods we consume, making nutrients available for the body to absorb and utilize. · Think of amylase and lipase as your body’s tiny kitchen helpers.
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Key Insights
Amylase breaks down carbs and starches (like that pasta you had for lunch) while lipase tackles fats and oils. Your pancreas makes most of these enzymes, though amylase also comes from your salivary glands. · An amylase test measures the level of amylase, a protein made by your pancreas and other glands, in your blood. It can help diagnose pancreatitis, cystic fibrosis, salivary gland disease, and other conditions. · What Are Pancreatitis Blood Tests (Amylase and Lipase)?
Important Details
Amylase and lipase blood tests can help diagnose pancreatitis when enzyme levels are three times the normal limit. These blood tests are often used with other procedures because high or low enzyme levels can mean other diseases. · Learn about the pancreas blood test, which measures the levels of amylase and lipase enzymes in your bloodstream. These enzymes help your body digest carbs and fats, and high levels may indicate pancreatitis or pancreas damage.
